Intervista a Amedeo Foschini di Cantine Foschini – Vini del Sannio Nella nostra seconda intervista della serie “Protagonisti del Territorio”, ci spostiamo nel cuore del Sannio, una regione vinicola storica e affascinante. Oggi, incontriamo Amedeo Foschini, amministratore di Cantine Foschini, una realtà vinicola che coniuga tradizione e innovazione. Amedeo ci racconta la storia della sua […]
Intervista a Elvira Benenati di Tenuta Matranga – Vini Sicilia Nel cuore della Sicilia, una delle regioni vinicole più affascinanti e ricche di storia d’Italia, la Tenuta Matranga continua a produrre vini pregiati che celebrano la tradizione e l’innovazione. Elvira Benenati ci racconta la storia della sua cantina, i cambiamenti nell’industria alimentare e come Tenuta […]
In today’s rapidly changing agri-food sector, challenges like trust, efficient networking, reliance on intermediaries, and food waste are more pressing than ever. Exporium, a cutting-edge digital B2B marketplace, connects local agri-food producers and buyers across Europe to address these issues. By building trust and reducing food waste with Exporium, the industry is setting new standards […]
Puglia boasts a robust and dynamic agri-food supply chain. It significantly contributes to the local and national economy. Its strategic position in the Mediterranean and the quality of its products make it a key player in agribusiness and agri-food exports. The Puglian Agri-Food Supply Chain According to the report by The European House – Ambrosetti, […]
The Future of Smart Greenhouses: Benefits and Implementations The Future of Smart Greenhouses: Benefits and Implementations The adoption of smart greenhouses is revolutionizing modern agriculture, offering advanced solutions to improve crop productivity and sustainability. These greenhouses integrate technologies such as the Internet of Things (IoT), Artificial Intelligence (AI), and Machine Learning (ML) to automatically monitor […]
Sustainable Technologies for Food Production Sustainability has become a central priority in the agri-food sector, driving the industry to adopt innovative technologies to reduce environmental impact and improve production efficiency. The integration of Industry 4.0 technologies, such as the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain, is playing a crucial role in this […]
