Lezioni apprese: Errori comuni e come evitarli nel settore alimentare L’industria alimentare è complessa e in continua evoluzione, e navigarla con successo richiede una combinazione di conoscenza, esperienza e adattabilità. Mentre i produttori alimentari cercano di crescere e espandersi, è facile commettere errori che possono avere un impatto significativo sul business. Ecco alcuni degli errori […]
In the competitive landscape of online commerce, a marketplace’s success relies not only on the quality of the products offered but also on the strength of the network that supports it. At Exporium, we firmly believe that our community of producers, sellers, and buyers is the beating heart of our platform. But what exactly is […]
In recent years, B2B (Business-to-Business) marketplaces have transformed how companies conduct their commercial activities, especially in the food export sector. These platforms facilitate wholesale transactions, streamline supply chains, and foster long-term business relationships. This article explores the key features of B2B marketplaces, focusing on Exporium, Alibaba, and Faire. Overview of B2B Marketplaces B2B marketplaces are […]
In recent years, B2B (Business-to-Business) marketplaces have experienced exponential growth, radically changing how companies operate and interact. These digital marketplaces are transforming business commerce, offering new opportunities for efficiency, transparency, and competitiveness. This article explores what B2B marketplaces are, their benefits, challenges, and future prospects What is a B2B Marketplace? A B2B marketplace is an […]
Intervista a Amedeo Foschini di Cantine Foschini – Vini del Sannio Nella nostra seconda intervista della serie “Protagonisti del Territorio”, ci spostiamo nel cuore del Sannio, una regione vinicola storica e affascinante. Oggi, incontriamo Amedeo Foschini, amministratore di Cantine Foschini, una realtà vinicola che coniuga tradizione e innovazione. Amedeo ci racconta la storia della sua […]
Intervista a Elvira Benenati di Tenuta Matranga – Vini Sicilia Nel cuore della Sicilia, una delle regioni vinicole più affascinanti e ricche di storia d’Italia, la Tenuta Matranga continua a produrre vini pregiati che celebrano la tradizione e l’innovazione. Elvira Benenati ci racconta la storia della sua cantina, i cambiamenti nell’industria alimentare e come Tenuta […]
Puglia boasts a robust and dynamic agri-food supply chain. It significantly contributes to the local and national economy. Its strategic position in the Mediterranean and the quality of its products make it a key player in agribusiness and agri-food exports. The Puglian Agri-Food Supply Chain According to the report by The European House – Ambrosetti, […]
The Future of Smart Greenhouses: Benefits and Implementations The Future of Smart Greenhouses: Benefits and Implementations The adoption of smart greenhouses is revolutionizing modern agriculture, offering advanced solutions to improve crop productivity and sustainability. These greenhouses integrate technologies such as the Internet of Things (IoT), Artificial Intelligence (AI), and Machine Learning (ML) to automatically monitor […]
Sustainable Technologies for Food Production Sustainability has become a central priority in the agri-food sector, driving the industry to adopt innovative technologies to reduce environmental impact and improve production efficiency. The integration of Industry 4.0 technologies, such as the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain, is playing a crucial role in this […]
The Use of AI and Machine Learning in Modern Agriculture Technological innovation is transforming agriculture, making it more efficient and sustainable. AI and Machine Learning (ML) are revolutionizing agricultural production. They offer advanced solutions for various applications. For example, these technologies can monitor crop conditions, detect diseases and pests early, and optimize water usage. Machine […]
